Are you a coffee lover searching for the perfect summer refreshment? Look no further! This easy homemade caramel iced coffee is your new go-to drink. With just a few simple ingredients, you can create a delicious and refreshing coffee beverage right at home. Say goodbye to expensive coffee shop runs and hello to your new favorite DIY drink!

Ingredients You’ll Need

Before we dive into the steps, let’s gather our ingredients. You probably already have most of these at home:

• 1 cup of strong brewed coffee (cooled)
• 1/2 cup of milk (use your preferred type: dairy, almond, oat, etc.)
• 2-3 tablespoons of caramel sauce (plus extra for drizzling)
• Ice cubes
• Whipped cream (optional but highly recommended)
• A pinch of sea salt (optional, for a salted caramel twist)

Instructions

Step 1: Brew and Cool Your Coffee

Start by brewing a cup of strong coffee. This is crucial because the coffee flavor can get diluted when you add ice. Once brewed, let the coffee cool to room temperature. If you’re in a hurry, you can place it in the refrigerator for quicker cooling.

Step 2: Prepare Your Glass

Take a tall glass and drizzle some caramel sauce around the inside. This not only adds flavor but also creates a beautiful visual effect. Fill the glass with ice cubes.

Step 3: Mix Coffee and Milk

In a separate container, combine the cooled coffee and milk. Stir well to ensure they are thoroughly mixed. If you prefer a sweeter coffee, you can add a bit of sugar or simple syrup at this stage.

Step 4: Add Caramel

Pour the coffee and milk mixture into your prepared glass. Add 2-3 tablespoons of caramel sauce and stir until it’s well incorporated. The caramel will add a rich, sweet flavor that pairs perfectly with the coffee.

Step 5: Top It Off

For an extra indulgent treat, top your caramel iced coffee with a generous dollop of whipped cream. Drizzle more caramel sauce on top and, if you like, sprinkle a pinch of sea salt for that perfect salted caramel finish.